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Recipe for dinner (and leftovers lunch): Glazed trout with black rice, slaw with aioli

I made dinner last night and – true to form – fish was on the menu. Those of you who know me are aware of my overwhelming love of seafood. Appetizer: Seared Scallop with Truffle Salt This is an easy one. You heat a greased cast iron pan slowly until it reaches maximum heat. While […]

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Simple pleasures: Crèpes à la @AlexSevigny

I have never been much of a breakfast person. To be honest, I often will have a little of last night’s dinner for breakfast when I am on my own, as I am not a fan of cereals. Today I found myself contemplating foods I actually like for breakfast and thought I would start writing them up. I […]

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